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An Unusual Organic Crop Rotation

When I was eleven working on my family farms in Emmetsburg, our license plate proudly stated “Iowa, A Place To Grow”. That has never been truer than today. What has changed for my family is how we farm, moving from conventional chemical-based farming to organic.

Today our organic crop rotations include corn, oats, soybeans, alfalfa and other small grains, all in support of feeding a hungry world. Each year our soil yields more information about our fields and as we learn more, we adapt our rotations to support natures amazing ability to balance and produce. Little did I know back when I was eleven that Continue reading

The Economist – January 3, 2015

January 3, 2015 “Institutional investors such as pension funds see farmland as fertile ground to plough … farming them out to specialist funds … Over the past 20 years in America, annual returns of 12% have caused some to dub it “gold with a coupon” … it out performed most asset classes … with low volatility … and farmland is less sensitive to economic shocks (people continue to eat even during downturns in interest rate hikes) …”

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